3 Months Bakery & Pastry Evening Course

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3 Months Bakery & Pastry Evening Course

3 Months Bakery and Pastry Certificate Course
(Evening Batch)

3 days a week Thursday to Saturday (Evening) 
4 pm to 6 pm, starting from 4th April 2019

Items included (Puff Pastry, Cakes and Fondant cakes, Desserts & Pastries, Tarts and Pies, Choux Pastry (Eclairs & Profiteroles), Breads n Buns, Crust and Pizzas, Biscuits and Cookies, Turkish Sweets and much more)

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